Zibibbo Terre di Sicilia "DARDINELLO" DOC BIO Assuli

Assuli 
Codice Prodotto 0474
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Caratteristiche
Cantina Assuli
Denominazione Zibibbo Doc
Annata 2023
Uvaggio 100% Zibibbo
Biologico
Gradazione 12,50%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF TP 7425
Sede Cantina Assuli - Mazara Del Vallo (TP) - Contrada Carcitella
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Warm fish appetizers, Mixed fried fish, Spaghetti with clams, Sushi-sashimi, Tartare-fish carpaccio, Stuffed squids
Region Sicily (Italy)
Style Fruity
Wine list Zibibbo
Descrizione del vino

The "Dardinello" DOC BIO of Assuli is produced with 100% Zibibbo grapes on vineyards at 250 meters above sea level. Fermentation at controlled temperature (16-17°C) in steel containers. Aging: in stainless steel containers for 4/5 months "sur lies" and subsequent aging in bottle for at least 2/3 months.

 

Zibibbo Terre di Sicilia "DARDINELLO" DOC BIO's features

Straw yellow with evident greenish reflections. The nose offers an intense and persistent bouquet, with notes of peach and citrus of Sicily. The taste is in line with the olfactory sensations, fresh and soft on the palate, with a pleasant harmony of salinity and minerality.

 

Suggested pairings tasting this product of Assuli winery

Excellent with all dishes based on smoked fish. Serve at 12°C in a glass not very wide.

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