Vermentino di Gallura "Spera" DOCG SIDDURA
| Sommelier score | 91/100 | 2026 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | SIDDURA |
| Denomination | Vermentino di Gallura Docg |
| Vintage | 2025 |
| Grapes | 100% Vermentino |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | OT/341 |
| Winery headquarter | SIDDURA - Luogosanto (SS) - Località Siddura |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Octopus salad, Mussels, Sushi-sashimi, Sea bass, swordfish, veal with tuna sauce, Trofie in basil sauce |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
From the vinification in absolute purity of fine and selected 100% Vermentino grapes. Coming from the windy hills of Sardinia. The vinification involves the use of bunches that are harvested manually, in order to make a careful selection of only the best one. After being destemmed, the grapes are pressed and left to macerate for a few hours together with the must, while fermentation takes place in steel vats for about 12-15 days at a controlled temperature. The liquid then refines on the fine lees for about a month, and then aged for a few months in the bottle before being put on the market.
Vermentino di Gallura Spera DOCG Siddura’s features
A bright straw yellow colour with greenish reflections. The scent has clear mediterranean references, with notes of tropical fruit. The taste is dry, savory and fresh, with a good gustatory balance and a pleasant organoleptic persistence.
Suggested food pairings while tasting this Vermentino di Gallura Spera DOCG
The delicious combinations with delicate fish-based dishes represent its maximum expression. The optimal serving temperature is 8 ° C.
