Valli di Porto Pino ARAJA CANTINA DI SANTADI

L’“Araja” Valli di Porto Pino IGT della Cantina Santadi is born from Carignano grapes and a small percentage of Sangiovese, grown in the coastal areas of Sulcis on sandy soils rich in granite decay. The harvest is manual and takes place between early September and mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature for about fifteen days, with maceration on the skins and frequent reassembling to promote the extraction of aromatic and polyphenolic substances. The wine then continues to mature in concrete tanks and partly in French oak barriques before bottling.

Characteristics of this Sardinian wine

In the glass it has a deep ruby red color. On the nose it offers fragrant and intense scents of red fruit, accompanied by light spicy notes. In the mouth it is soft, harmonious and elegant, with well-integrated tannins and a pleasant roundness of taste.

Recommended pairings with this red wine from Cantina Santadi

It pairs particularly well with tasty dishes, grilled meats, roasts and semi-seasoned cheeses. The recommended service temperature is between 14 and 16 °C.