Valdobbiadene Superiore Prosecco Extra Dry "Pianer" DOCG LE COLTURE

This Extra Dry label is able to enchant and involve even the most demanding palates in the tasting. The grape variety used is 100% pure Glera. The origin of the vineyards in the area of Valdobbiadene. The harvest takes place from mid-September to mid-October. The vinification takes place with soft pressing of the grapes, fermentation of the must at controlled temperature; The fermentation takes place with the Charmat method with refermentation in autoclave, special pressure-tight containers and at controlled temperature.

Characteristics of this Prosecco Extra Dry

On the organoleptic test the wine has a brilliant straw-yellow color enlivened by the perlage. The scent is rich and gives off fruity notes of pear and apple fade into floral with a hint of citrus and a fresh and rich aromatic sensations. The taste in the mouth is soft and enveloping at the same time dry thanks to a good level of acidity.

Recommended pairings tasting this Prosecco from Veneto

A valuable Valdobbiadene, excellent as an aperitif, accompanies soups of legumes and seafood and pasta with delicate sauces of vegetable ragout. The optimal serving temperature is 6 ºC in a high and tapered glass.