Valdobbiadene Prosecco Extra Dry Cuvée 13 DOCG Col Vetoraz

Item code 0209
CHF 19.93
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Sommelier score 93/100 2026
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Features
Winery Col Vetoraz
Denomination Valdobbiadene Docg
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/10326
Winery headquarter Col Vetoraz Spumanti - S. Stefano di Valdobbiadene (TV) - Strada delle Treziese, 1
Bottle size Standard bottle
Combination Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Grilled Fish, Sushi-sashimi, Tartare-fish carpaccio, Mixed fried fish, Spaghetti with sea urchins
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

This Sparkling has the DOCG certification that guarantees its controlled and guaranteed origin. The grape variety used in the vinification phase is 100% pure Glera. The area of origin of the vineyards falls in the area of Valdobbiadene, and the product is obtained from the selection of 13 vineyards among the most valuable within the company. The vinification in white with soft pressing allows to develop the fermentation process with the slow fermentation Martinotti method. The aging lasts for 3 months. The method of sparkling is carried out for the refermentation in large container for the use of the "Charmat Method".

 

Valdobbiadene Prosecco Extra Dry Cuvée 13 DOCG's features

The organoleptic examination of the wine shows an aspect of straw yellow color, a fine and persistent perlage. The bouquet recalls floral scents of rose, citrus, acacia, vine flower and fruity white peach, pear and apple. The taste is the one with dry and harmonious lines.

 

Suggested pairings tasting this product of Col Vetoraz winery

It is an excellent sparkling wine for fine aperitifs, perfect to accompany first courses of fish and vegetables. The optimal temperature of service is 8ºC.

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