Spumante "TOP ZERO PINOT NERO" Metodo Classico GIORGI
| Punteggio sommelier | 91/100 | 2026 |
| 3 Bicchieri gambero rosso |
|
2017 |
| 3 viti Vitae AIS |
|
2018 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Cantina | GIORGI |
| Denominazione | Vino Spumante |
| Uvaggio | 100% Pinot Nero |
| Gradazione | 12,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | PV/8184 |
| Sede Cantina | Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Aperitif, Mussels, Risotto with seafood, Fresh cheese, Mixed fried fish, Tuna fillet in pistachios crust |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
This product represents perfectly the union between tradition and innovation. A bottle fermented sparkling wine “Pas Dosé” that praises the denomination DOCG. The vineyard produces 70 quintals per hectare. This fabulous wine is produced with 100% Pinot Noir grapes. The sparkling wine “Top Zero” produced by Giorgi is the result of the assembly of the best harvests coming from the best vineyards. The harvest is at the end of August, followed by fermentation in steel containers at a controlled temperature of 15°C. A little percentage of must is fermented in French oak barriques. The “Tirage” is developed in the following spring. The bottles age then for at least 80 months. In the disgorging process, the bottle is filled with the same wine.
Features of this sparkling wine Top Zero Pinot Nero
The organoleptic exam reveals a straw yellow colour enriched by gold shades and faint, persistent perlage. Its wide and elegant bouquet expresses hints of white flowers and vanilla. The taste is savoury, rich, structured, dry, with a great personality and a good balance.
Recommended food pairings while tasting this sparkling wine produced by Giorgi winery
A sparkling wine that respects the tradition. Excellent with appetizers and fish. It has to be served fresh, at 7°C, in a high, tapered wine glass.
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