Sauvignon Blanc "Valbuins" DOC LIVON
| Sommelier score | 91/100 | 2026 |
| Winery | LIVON |
| Denomination | Collio Doc |
| Vintage | 2024 |
| Grapes | 100% Sauvignon Blanc |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/4967 |
| Winery headquarter | Società Agricola Livon - San Giovanni al Natisone (UD) - Via Montarezza, 33 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, White Meat, Medium-aged cheeses, Sushi-sashimi, swordfish, Tartare-fish carpaccio, Sea bass |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Sauvignon |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The Sauvignon Blanc "Valbuins" of the Livon Winery was born in the vineyards of Valbuins, in the municipality of Dolegna del Collio. The vine used is 100% Sauvignon Blanc, cultivated on soils of marl and clay. The harvest is done exclusively by hand, with cold maceration for 8 hours and subsequent decantation to obtain the cleaning of the must. Then fermentation takes place in steel tanks at a controlled temperature: the product obtained for 8 months remains to mature in the tanks themselves; then it is proceeded with assembly, bottling and aging in the bottle.
Characteristics of Sauvignon Blanc Valbuins
This white wine from Friuli is presented to the organoleptic examination with a straw yellow color with greenish reflections, with typical hints such as tomato leaf and green pepper . It’s an elegant wine, soft and full with a nice persistence.
Recommended pairings with this white wine
Excellent with fish and vegetables; try with Lobster, Lobster and asparagus dishes. Serve at a temperature of 12 ºC in glass not too wide.
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