Rosso di Montalcino DOC Val di Suga

Code produit 2182
CHF 24,29
Produit disponible
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Points sommelier 91/100 2026
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Caractéristiques
Cave Val di Suga
Dénomination Rosso di Montalcino DOC
Millesime 2024
Cépages 100% Sangiovese
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF SI 8881
Siège de la Cave Val di Suga - Montalcino (SI) - Località Val di Cava
Bottle size Standard bottle
Combination Cold cuts and salami, Lamb, Sliced beef, Fillet with green pepper, Rabbit, Tagliatelle with mushrooms, Pasta with meat sauce, Medium-aged cheeses, Hard cheese
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Rosso di Montalcino
Description du vin

100% Sangiovese Grosso grapes cultivated in vineyards around Val di Suga cellar, in the north of Montalcino, where the soils are characterized mainly by clay. Here Sangiovese expresses all its elegance and its class. The wine-making technique differs from the one of Brunello only for the aging. The fermentation is managed in steel containers (100 hl). The maceration lasts 15 days at 30°C and it is followed by 15 months aging in slavonian oak barrels. The maturation continues in the bottle for 3 months.

 

Features of the “Rosso di Montalcino DOC” from Tuscany

This wine is characterized by a shiny and deep red colour that is typical of the Sangiovese of these areas. Its intense perfume expresses the freshness of red fruits like cherry and currant, surrounded by sweet and spicy sensations. The taste is full and soft, with elegant tannins and an impressive persistence.

 

Recommended food pairings while tasting “Rosso di Montalcino DOC” Val di Suga

This wine is excellent with meat. It has to be served at 16°C in a high and wide wine glass.

Autres produits de cette Maison
  • Brunello di Montalcino "VIGNA DEL LAGO" 2016 DOCG
  • Brunello di Montalcino "VIGNA SPUNTALI" 2016 DOCG
  • Brunello di Montalcino "POGGIO AL GRANCHIO" 2016 DOCG
  • Brunello di Montalcino e Rosso Montalcino in Wooden Box
  • Brunello di Montalcino "VIGNA DEL LAGO" 2013 DOCG
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