Refosco dal Peduncolo Rosso DOC RONCHI DI CIALLA
| Sommeliers Punktzahl | 89/100 | 2026 |
| Weinkellerei | RONCHI DI CIALLA |
| Bezeichnung | Friuli Colli Orientali Doc |
| Jahrgang | 2016 |
| Rebsorten | 100% Refosco dal Peduncolo Rosso |
| Alkoholgehalt | 12,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | UD/162 |
| Weinkellereigebäude | Ronchi di Cialla - Prepotto (UD) - Via Cialla, 47 |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Cold cuts and salami, Gnocchi al ragù, Medium-aged cheeses, Pasta with meat sauce, Roast meat, Scallops with mushrooms, Meat and game stew |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Refosco |
This Refosco dal Peduncolo Rosso from the Ronchi di Cialla winery in Friuli is produced with Refosco dal Peduncolo Rosso grapes grown in the Cialla Valley in Prepotto, near Udine. After the manual harvest, maceration takes place with the use of indigenous yeasts for 4 weeks and daily pumping over. The refinement requires a stay in French oak and Slavonian oak for 14-18 months with subsequent 50 months of further refinement in the bottle.
Characteristics of this Friulian wine
Upon organoleptic examination this Refosco dal peduncolo rosso shows an intense ruby red color with violet reflections; the olfactory notes recall cherry and blackberry: with aging it is enriched with further olfactory notes such as licorice and spices.
Suggested food pairings while tasting this Friulian red wine
To be combined with meat-based main courses such as grilled meat, roasted meat, salami, game and cheese. Serve at a temperature of 18°C in a large glass.
