Prosecco Extra Dry DOC Treviso BORGO MOLINO
| Sommelier score | 89/100 | 2024 |
| Winery | BORGO MOLINO |
| Denomination | Prosecco Doc |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 11984 |
| Winery headquarter | BORGO MOLINO - Ormelle (TV) - Via Negrisia, 18 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Pasta with tuna, Aperitif, White Meat, Mussels, Fresh cheese, Sushi-sashimi |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
This Prosecco DOC Treviso which boasts the Controlled and Guaranteed Designation of Origin comes from the skilful vinification of 100% pure Glera grapes from the Borgo Molino winery. The origin of the grapes is the classic one of the Treviso area. The vinification involves soft pressing and the subsequent fermentation at a controlled temperature of 15 ° C in steel. Fermentation and second fermentation take place for 15 days in special pressure-tight containers. Charmat method.
Characteristics of this product from the Borgo Molino winery
Upon organoleptic examination, the wine has a pale straw yellow colour, with a fine and persistent perlage. The scent is characterized by delicate hints of fruit and flowers. The taste is expressed with a dry flavor, with a pleasant bitter aftertaste.
Suggested food pairings while tasting this Prosecco Extra Dry Doc
An excellent sparkling aperitif, freshness and fruitiness suggest it as a wine for the whole meal. The optimal serving temperature is 6 ° C.
