Pinot Bianco Weissburgunder DOC Falkenstein
| Points sommelier | 91/100 | 2026 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Cave | Falkenstein |
| Dénomination | Alto Adige Val Venosta Doc |
| Millesime | 2022 |
| Cépages | 100% Pinot Bianco |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ 1282 |
| Siège de la Cave | Azienda Agricola Falkenstein - Naturno (BZ) - Via Castello,19 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Crustaceans, Pasta with seafood, Sushi-sashimi, White Meat, Fresh cheese, Aperitif, Sea bass |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Bianco |
From the vinification of 100% pure Pinot Bianco grapes. The origin is the classic one of Alto Adige Val Venosta. The harvest takes place between the middle and the end of September. Immediately after the vinification, after the harvest carried out by hand, the Pinot Bianco bunches are transported to large acacia wood barrels where fermentation takes place. This is followed by an aging of ten months on the coarse lees, always in the same barrels. After bottling, the Pinot Blanc is stored for 6 months in the company so that it can mature and develop its aromas to the fullest.
Pinot Bianco Weissburgunder Doc’s features
An intense straw yellow colour. The nose has aromas of ripe golden apple and winter melon. Full, fresh and pleasantly savory sip. The taste has the balanced structure anticipating a medium-long finish.
Suggested food pairings while tasting this wine from the Falkenstein Winery
After a light appetizer it is perfect to accompany a dish of pike in sauce or breaded chicken breast. The optimal serving temperature is 10 ° C.
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