Pecorino Terre di Chieti BIO TOLLO

TOLLO 
Produkt Code 3930
CHF 9,24
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Preise und Auszeichnungen
Sommeliers Punktzahl 89/100 2026
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Merkmale
Weinkellerei TOLLO
Bezeichnung Pecorino Terre di Chieti Igp Bio
Jahrgang 2025
Rebsorten 100% Pecorino
Biologisch Ja
Alkoholgehalt 13,00%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF CH/18219
Weinkellereigebäude TOLLO - Tollo (CH) - Via G. Garibaldi, 68
Bottle size Standard bottle
Combination Warm fish appetizers, Chicken nuggets, Crespelle with ricotta cheese and spinaches, Grilled Fish, Tartare-fish carpaccio, Pasta with tuna, Spaghetti with clams, English roast-beef
Region Abruzzo (Italy)
Style Light and fresh
Wine list Pecorino
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Weinbeschreibung

A wine that is the result of the cultivation of vines according to the organic farming method. The grape used for its vinification is 100% pure Pecorino. The grapes come from the Geographical Indication of Abruzzo, in the province of Chieti. The harvest takes place in the last ten days of September. The vinification is started with the destemming pressing of the grapes, cold maceration of the pressed, soft pressing and control of the fermentation temperature of the clear must. Refining in stainless steel tanks.

 

Characteristics of this organic wine

The appearance of the wine has a pale straw-yellow color with greenish reflections. The scent is rich and fruity, with citrus and tropical fruit, peach and elegant floral notes, the taste is full, structured and of long persistence.

 

Recommended pairings tasting this white wine

A wine that goes well with raw fish and shellfish, fish dishes in general; excellent with fresh cheeses or pasta filata. The optimal serving temperature is 10ºC.

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