Features
| Winery | TOLLO |
| Denomination | Vino Spumante |
| Grapes | 100% Pecorino |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Aperitif, Mixed fried fish, swordfish, Milanese cutlet, Vegetables in batter, Porchetta, Spaghetti with sea urchins |
| Region | Abruzzo (Italy) |
| Style | Sparkling and fresh |
| Wine list | Spumante |
Wine description
This sparkling wine from the Abruzzo winery Tollo is made from 100% Pecorino grapes, harvested manually in September. The grapes are subjected to soft pressing with control of the fermentation temperature of the must at 16 ° C. The refinement phase requires refermentation in autoclave according to what is established by the Martinotti Method.
Characteristics of this Abruzzo brut wine
The organoleptic examination shows a lemon yellow color and a fine and persistent perlage. The olfactory bouquet revolves around citrus notes, aromatic herbs and floral hints. On the palate it impresses with a slightly balsamic finish.
Suggested food pairings while tasting this Abruzzo sparkling wine
Excellent with all fish-based dishes: appetizers, raw fish, tartare, first and second courses. Serve at a temperature of 6-8 ° C in a tapered glass.
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