Pecorino Terre d'Abruzzo Calalenta FANTINI
| Sommelier score | 91/100 | 2026 |
| Luca Maroni | 99/100 | 2024 |
| James Suckling | 89/100 | 2024 |
| Winery | FANTINI |
| Denomination | Terre d'Abruzzo Igt |
| Vintage | 2024 |
| Grapes | 100% Pecorino |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | FANTINI - Ortona (CH) - Via Luigi Dommarco, 23 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Smoked Fish appetizers, White Meat, Sushi-sashimi, Tartare-fish carpaccio, Octopus salad, Fish stew |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Pecorino |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This white wine from Cantina Fantini was born from the company vineyards of Ortona, near Chieti. Following careful manual harvesting, the grapes are subjected to crushing with subsequent contact with the skins for approximately 12 hours. This is followed by soft pressing, clarification of the must and subsequent fermentation at a temperature of 1°C. As for refinement, only 20% of the masses pass through barriques.
Characteristics of this Calalenta wine
It has a straw yellow color with greenish reflections. The olfactory notes recall white-fleshed fruit, especially apricot and apricot. On the palate it is enveloping, fresh and with a persistent aftertaste.
Recommended pairings with this Abruzzese white wine
Perfect in combination with fish, shellfish and shellfish dishes. Perfect with white meats too. Serve at a temperature of 10-12°C.
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