Passito Bianco Isola dei Nuraghi "ORODORO" MESA

From the wise union in a blend of Vermentino and Moscato grapes. The production area falls in the territory of Sulcis, in the south-west of Sardinia. The harvest takes place in the third decade of August. The vinification foresees that the grapes in full ripening are "stapled" and left on the shoots to allow a faster drying in the plant and brought to a concentration of 350 grams/ liter of sugar. The grapes are then cooled and macerated at 4 ºC for 24 hours. Then the pressing and the must obtained ferments in steel at 20 ºC until the natural fermentation block. The maturation takes place always in steel for 9 months and then in glass for at least 3.

Characteristics of this Sardinian passito

On the organoleptic examination this sensational wine appears of Appearance: Amber Yellow with golden nuances. The nose expresses a very intense, broad aroma, in which stand out lively floral notes, hints of vanilla, caramel and hints of ripe exotic fruits. The taste on the palate is soft, sweet, rightly savory and characterized by a pleasant finish with an olfactory persistence that recalls ripe and exotic fruit.

Recommended pairings tasting this label of Cantina Mesa

An ideal wine at the end of a meal, it goes well with spoon cakes and dry pastries, interesting pairing with aged and blue cheeses. The optimal serving temperature is 12 ºC.