Malvasia "FORTE RIGONI GRAN CRU" Ariola
| Sommelier score | 88/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2017 |
| Winery | Ariola |
| Denomination | Emilia Igt |
| Grapes | 100% Malvasia di Candia |
| Alcohol content | 10,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/2708 |
| Winery headquarter | Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Fresh cheese, Sea bass, Appetizers, Smoked Fish appetizers, swordfish, Steamed fish Hors d'oeuvres, Risotto with seafood |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Malvasia |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
A wine produced by the Ariola winery from Emilia and it is honored by the IGT Emilia certification with the “Malvasia di Candia” grapes at 100%. It belongs to the Gran Cru line which are sparkling wines cultivated on the Parma hills. They are intense and tasty but also fresh, fragrant, deep and persistent. Forte Rigoni is synonym of Malvasia. An aromatic white wine rich and elegant produced in autoclaves or with the Charmat method.
Characteristics of the Malvasia sparkling wine “Forte Rigoni Gran Cru”
It has an intense straw yellow color with a fine and rich foam. The smell has peach and white and yellow pulp fruits, rosehip and fresh grape berries aromas. The taste is soft, balanced and persistent.
Suggested pairings with this wine of the Ariola winery
It is a meal wine perfect for aged cheeses, eggs starters and lake fishes. The service temperature must be 8-10°C and the proof 11%.
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