Magnum 1,5 liters RIBECA in Wooden Box FIRRIATO

Item code 2943
CHF 95.94 CHF 96.00
Initial price CHF 96.00
Item available
Shipping within Tuesday 10 June, if you order within 3 hours and 7 minutes
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Prizes and awards
Sommelier score 91/100 2025
3 Bicchieri gambero rosso 2021
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Features
Winery FIRRIATO
Denomination Sicilia DOC
Vintage 2019
Grapes 100% Perricone
Alcohol content 15,00%
Cl 150cl
Sulfites Contains sulphites
Code ICQRF TP/74
Winery headquarter Firriato Distribuzione - Paceco (TP) - Via Trapani, 4
Bottle size Magnum
Combination Roast meat, Risotto, Pasta all'amatriciana, Gnocchi al ragù, Sliced beef, Hard cheese, Caponata
Region Sicily (Italy)
Style Medium-bodied and fragrant
Wine list Sicilia DOC
Wine description

This wine is a Magnum 1.5 lt and it is sold in a wooden box.

 

The classification for the Ribeca is the classic one D.O.C. Sicily. The Firriato winery proceeds with the vinification using only 100% pure Perricone grapes. The origin falls in the territory of the Agro di Trapani in the Pianoro Cuddìa estate. Harvest by hand happens during the last days of September and extends to the first ten days of October. The vinification follows the traditional red method in thermo-controlled stainless steel tanks. The refinement of the wine takes place for 10 maximum 12 months in French oak barriques.

 

Magnum 1.5 lt Ribeca in wooden box Firriato’s features

A deep, dark, purplish ruby red colour. The perfume has the complexity of its bouquet and offers the captivating discovery of delicate tones of blackberry, plum and cherry, accompanied by empathetic nuances of licorice, ginger, cloves and juniper berries. A wealth that has no equal and that smells of Sicilianity. On the palate you can feel the fresh and overwhelming tannins that highlight the elegance and sumptuousness of a wine that knows it has an inimitable charm. Its fruit is energetic and ambitious, in balance with a contained and pleasant acidity.

 

Suggested food pairings while tasting this Ribeca Firriato

Try it with red meat or game, with wild boar steak. The optimal serving temperature is 18 ° C in a large high glass that allows the wine to oxygenate. 

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