Angebote
Gewurztraminer DOC ABBAZIA DI NOVACELLA
Produkt Code 3951
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Preise und Auszeichnungen
| Sommeliers Punktzahl | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
Alles sehen
Merkmale
| Weinkellerei | ABBAZIA DI NOVACELLA |
| Bezeichnung | Alto Adige Valle Isarco Doc |
| Jahrgang | 2023 |
| Rebsorten | 100% Gewurztraminer |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ/108 |
| Weinkellereigebäude | ABBAZIA DI NOVACELLA - Novacella (BZ) - Via Abbazia, 1 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Cold cuts and salami, Warm fish appetizers, Spaghetti with clams, Crustaceans, Sushi-sashimi, White Meat, Risotto with vegetables |
| Region | Trentino-Alto Adige (Italy) |
| Style | Fruity |
| Wine list | Gewurztraminer |
Weinbeschreibung
A terrific wine coming from the vinification of 100% pure Gewürztraminer. The origin of the vines is linked to the area of the Conca di Bressanone. Harvest is carried out with the grapes at the perfect degree of ripeness and vinification involves fermentation and maturation in stainless steel. Refinement takes place for 6 months in the bottle.
Gewurztraminer DOC Abbazia di Novacella’s features
A straw yellow color with golden reflections. Notes of rose and lychee, cloves, vanilla, sweet figs, grapefruit. Taste is full, aromatic, characterized by a marked fruity aftertaste and a good persistence.
Suggested food pairings while tasting this Gewurztraminer DOC Abbazia di Novacella
Try it with curry-based dishes, goose liver paté, savory cheeses, raw fish and oysters. The optimal serving temperature is 8°C.
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