Garda Classico Rosso "Negresco" DOC Cà Maiol

Produkt Code 1052
CHF 16,26
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2026
4 Grappoli AIS
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Weinkellerei Cà Maiol
Bezeichnung Garda Doc
Jahrgang 2023
Rebsorten Groppello, Barbera, Sangiovese e Marzemino
Alkoholgehalt 13,00%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF BS/714
Weinkellereigebäude Cà Maiol - Desenzano del Garda (BS) - Via dei Colli Storici, 119
Bottle size Standard bottle
Combination Cold cuts and salami, Chicken nuggets, Roast meat, Cockerel grilled, Medium-aged cheeses, Risotto with vegetables, Meat stewed, Scallops with mushrooms
Region Lombardy (Italy)
Style Medium-bodied and fragrant
Wine list Garda
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Weinbeschreibung

The label of this fantastic red wine contain the prestigious and the attention that Cà Maiol gives to its products. The winery is very careful to the territory where the grapes are cultivated. The choice of the label name comes from an hotel in the French Riviera named “Negresco” located at Nice. The Negresco grapes come from the DOP area which is certified by the Technical policies of the Garda Classico production. The blend is made by Groppello, Marzemino, Sangiovese and Barbera that have to ferment on their peels to produce a modern and important wine. This wine rests for 12 months in barrels of 225 liters to acquire the taste, scent and color. The Negresco wine is suitable for the aging. The annual production is 100.000 bottles. The proof is 13,5%.

 

Characteristics of the Garda Classico Rosso "Negresco" Doc wine

This wine has an austere aspect with a deep, satin and compact red-violet color. The perfume is penetrating with a remarkable pepper and cinnamon aromas. The taste is warm, full with ripen fruits aromas and also with tobacco and spices hints.

 

Suggested pairings with Garda Negresco wine

The ideal matches are with low cooked meats, roasted meats and vegetables and meats cooked on spits. It is perfect with baked pasta such as lasagna or with lots of molten cheese. It has to be served at 18°C in a tulip wine glass.

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