Franciacorta Extra Brut ANIMANTE DOCG BIO BARONE PIZZINI
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | BARONE PIZZINI |
| Denomination | Franciacorta DOCG |
| Grapes | 84% Chardonnay, 12% Pinot Nero, 4% Pinot Bianco |
| Organic | Yes |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/5145 |
| Winery headquarter | BARONE PIZZINI - Provaglio d'Iseo (BS) - Via S. Carlo, 14 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Pasta with seafood, Mussels, Appetizers, Sushi-sashimi, Vegetables in batter, Fresh cheese, Sea bass |
| Region | Lombardy (Italy) |
| Style | Sparkling and fresh |
| Wine list | Franciacorta |
From the vinification in blends of sensational grapes of 84% Chardonnay, 12% Pinot Nero and 4% Pinot Bianco. The origin of the vineyards falls within 25 sub-areas of Franciacorta DOCG, the one most suited to the production of this sensational sparkling wine. The vineyards are within the business areas in the municipalities of Provaglio D’Iseo, Passirano, Cortefranca and Adro. The vinification involves soft pressing and fermentation in thermo-conditioned stainless steel tanks. The refinement of the wine extends for 6 months in steel.
Franciacorta Extra Brut Animante DOCG Barone Pizzini’ features
A light straw yellow color. The perfume on the nose expresses hints of aromatic herbs and a beautiful mineral trail. The taste on the palate is fresh, creamy, pleasantly savory.
Suggested food pairings while tasting this Franciacorta Extra Brut Animante DOCG Barone Pizzini
An excellent wine as an aperitif, with raw seafood or elegant cold cuts such as Culatello di Zibello. The optimal serving temperature is 8 ° C in a tall and tapered glass.
