Franciacorta Brut DOCG Contadi Castaldi

Produkt Code 0329
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2025
3 Grappoli AIS
Robert Parker 90/100 2016
Luca Maroni 85/100 2016
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Merkmale
Weinkellerei Contadi Castaldi
Bezeichnung Franciacorta Docg
Rebsorten 80% Chardonnay, 10% Pinot Nero e 10% Pinot Bianco
Alkoholgehalt 12,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF BS 3878
Weinkellereigebäude Contadi Castaldi - Adro Franciacorta (BS) - Via Colzano, 32
Bottle size Standard bottle
Combination Aperitif, Cold cuts and salami, Fresh cheese, Appetizers, Sushi-sashimi, Tartare-fish carpaccio, Octopus salad, Oysters
Region Lombardy (Italy)
Style Sparkling and fresh
Wine list Franciacorta
Weinbeschreibung

Franciacorta  Brut DOCG is a sparkling wine, Champenoise method of the winery Contadi Castaldi. Winery which selected between this magnificent area of Franciacorta, the most famous vineyards and the winemakers richer in traditional expertise and experience. To create this sparkling wine have been  used  grapes: 80% Chardonnay, 10% Pinot Nero and 10% Pinot Bianco. The wine is made by a soft pressing and after the decanting phase are added yeasts. The fermentation in stainless steel has a duration of 20 days. The long aging of 7 months is partly in steel and partly in barriques. In the following month of May it will  bottled and sealed with crown caps for the fermentation and left to age in the bottle on the lees for 20-26 months. The last phase of the process involves the degorgement of wine that involves removing the cap on which are deposited sediments. The bottle is then closed with the traditional cork stopper with metal wire cage and left to age for another 3-4 months.

 

Characteristics of Franciacorta Brut DOCG

Its color is straw yellow  with greenish hues. To the nose is fresh, with lime notes and citrus shades. On the palate it is rich of harmony and personality with a long and enjoyable finish.

 

Recommended pairings while tasting this Brut DOCG produced by Contadi Castaldi

Serve in a flute at a temperature of 6-8°C. Excellent as an aperitif and a perfect companion to appetizers, entrees of fish, fish tartare, salami and fresh cheeses.

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