CAELES Grillo BIO FIRRIATO
| Sommeliers Punktzahl | 90/100 | 2025 |
| 3 viti Vitae AIS |
|
2018 |
| Weinkellerei | FIRRIATO |
| Bezeichnung | Sicilia DOC |
| Jahrgang | 2022 |
| Rebsorten | 100% Grillo |
| Biologisch | Ja |
| Alkoholgehalt | 13,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | TP/74 |
| Weinkellereigebäude | Firriato Distribuzione - Paceco (TP) - Via Trapani, 4 |
| Flaschengröße | Standard Flasche |
| Kombination | Aufschnitt und Salami,, Weißem Fleisch, Vorspeisen von gedämpftem Fisch, Vorspeisen mit geräuchertem Fisch, Muscheln, Sushi-sashimi, Frischkäse, Seebarsch, Risotto mit Gemüse |
| Region | Sizilien (Italien) |
| Stil | Fruchtig |
| Weinkarte | Grillo |
From 100% Grillo grapes vinification, this refined white wine of Sicilian tradition is born. The origin of the grapes is that of Agro Trapanese in the Estate of Borgo Guarini. The harvest is started in the third decade of August and extends until the first decade of September, the harvest is carried out strictly by hand. The vinification involves the use of stainless steel tanks. The wine is aged for 3 months on noble lees or "sur lie" in stainless steel tanks with daily agitation.
CAELES Grillo BIO's features
The aspect is straw yellow bright and bright. The aroma opens immediately and immediately starts with delicate floral hints and then gives space to citrus notes and elegant hints of exotic fruit. The taste in the mouth is fresh and round, with an excellent balance between freshness and flavor, excellent persistence.
Suggested pairings tasting this product of Firriato winery
An ideal wine to be tasted in combination with fish dishes. The optimal serving temperature is 10ºC in a high and wide glass that focuses the aromas to the nose of the taster.
