Bolgheri Superiore "Baia al Vento" DOC Tenuta Campo al Mare FOLONARI
| Sommeliers Punktzahl | 92/100 | 2026 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Weinkellerei | FOLONARI |
| Bezeichnung | Bolgheri Superiore Doc |
| Jahrgang | 2020 |
| Rebsorten | 50% Merlot e 50% Cabernet Franc |
| Alkoholgehalt | 15,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | FI/13770 |
| Weinkellereigebäude | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Roast meat, Lamb, Meat stewed, Medium-aged cheeses, mushroom risotto, Sliced beef, Tagliatelle with mushrooms, Scallops with mushrooms |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Bolgheri |
From the vinification of grapes in a blend of 50% Cabernet Franc and 50% Merlot. The origin is the classic one of the Bolgheri area from vineyards cultivated in the Tenuta di Campo al Mare of our property. The vinification involves the maceration of about 30 days at a temperature of 28ºC. the aging takes place in French oak barrels of 500 liters, half new and half a year, for about 16-18 months. The aging takes place in bottle at least 12 months.
Characteristics of this Tuscan wine
The aspect of the wine is purple red, lively and deep. The nose is powerful with complex descriptive notes of vanilla with aromatic herbs, rosemary, sage, basil. Notes of antique woods and beeswax. The mouthfeel is elegant, clean, austere with silky and sweet tannins, pleasantly bitter with cocoa and chocolate. Long, leaves memories of blackberry and currant, sharp in the closing.
Serving suggestions tasting Bolgheri Superiore Doc
A great wine that needs equally important and generous dishes. We like to imagine it next to a stewed boar with chanterelles and blueberries, served on a polenta of Garfagnana. The optimal serving temperature is 16ºC.
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