Blanc de Morgex et de la Salle Brut Metodo Classico "Blanc Du Blanc" DOC Cave Mont Blanc
| Sommelier score | 91/100 | 2026 |
| Winery | Cave Mont Blanc |
| Denomination | Blanc de Morgex et de la Salle Doc |
| Grapes | 100% Prié blanc |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AO 598 |
| Winery headquarter | Cave Mont Blanc - Morgex (AO) - Str. Des Iles, 31 |
| Bottle size | Standard bottle |
| Combination | Sea bass, swordfish, Risotto with seafood, Tartare-fish carpaccio, Crustaceans, Aperitif, Octopus salad, Linguine in squid ink |
| Region | Aosta Valley (Italy) |
| Style | Sparkling and fresh |
| Wine list | Blanc de Morgex |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Blanc de Morgex et de La Salle Brut DOC is a classic method sparkling wine produced in Val D'Aosta by the Cave Mont Blanc winery located between Morgex and La Salle. The vineyards reach an altitude of 1200 meters on the slopes of Mount White and are the highest in Europe. The grape used in the production of this wine is 100% Prié Blanc. The first fermentation takes place in large barrels of larch and oak and in steel, followed by traditional refermentation in the bottle. Degorgement not earlier than 15 months.
Blanc de Morgex et de La Salle Brut Metodo Classico Blanc du Blanc DOC’s features
A pale straw yellow colour. The scent is fresh with notes of fruit and white flowers. On the palate it is soft and fresh with a creamy mousse and a mineral finish.
Suggested food pairings while tasting this Blanc de Morgex et de La Salle Blanc du Blanc
It is recommended to serve at a temperature of 6-8°C. Try it with first courses of stuffed pasta and oysters au gratin.
