Barbaresco BRIC MICCA DOCG 2020 DANTE RIVETTI
| Sommelier score | 92/100 | 2026 |
| Winery | DANTE RIVETTI |
| Denomination | Barbaresco Docg |
| Vintage | 2020 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/10559 |
| Winery headquarter | DANTE RIVETTI - Neive (CN) - Via Bricco, 12 |
| Bottle size | Standard bottle |
| Combination | Braised beef in Barolo, Hard cheese, spicy cheese, Gnocchi al ragù, Grilled meat, Carbonara pasta, Meat and game stew, Scallops with mushrooms, Sliced beef |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barbaresco |
The Barbaresco BRIC MICCA DOCG 2020 from Cantina Dante Rivetti is a wine of extraordinary elegance born from pure Nebbiolo grapes from the Bric Micca vineyard, near Neive. The red grapes are gently destemmed and pressed, and fermentation takes place strictly at a controlled temperature, with frequent reassemblies. The Barberesco thus refines for 24 months between large Slavonian barrels and French oak barriques, with a further 12 months in the bottle.
Characteristics of this Piedmont wine
It has a deep ruby red color with garnet hues. The olfactory notes recall violet and rosehip, ripe black fruits, tobacco, sweet spices and roasting notes. On the palate it is large-bodied, with a firm but fine tannic texture. The finish is persistent, with a long spicy and mineral trail.
Recommended pairings with this Piedmontese red wine
Try it with braised meats, roasts, mushroom or radicchio risotto, cut beef, and hard-cured cheeses. Serve at 18°C.
