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- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 100/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- Luca Maroni 94/100
- Luca Maroni 95/100
- Luca Maroni 97/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Wine Enthusiast 91/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Spectator 91/100
- Wine Spectator 93/100
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Wine list
- Amarone
- Bardolino
- Bianco Igt
- Bianco da Tavola
- Breganze
- Cabernet
- Cabernet Sauvignon
- Cartizze Valdobbiadene
- Chardonnay
- Custoza
- Gewurztraminer
- La Poja
- Lugana
- Malbech
- Merlot
- Moscato
- Passito
- Pinot Bianco
- Pinot Grigio
- Pinot Nero
- Prosecco
- Raboso
- Recioto
- Refosco
- Rosato Igt
- Rosso Igt
- Rosso Veronese
- Sauvignon
- Selezione Prosecco
- Selezione Veneto
- Soave
- Spumante
- Syrah
- Valpolicella Classico
- Valpolicella Classico Ripasso
- Valpolicella Classico Superiore
- Veneto Igt
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- Cannelloni
- Cassoeula
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
- Florentina Steak
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Risotto
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Speck
- Tagliatelle with mushrooms
- Tortellini with meat sauce
- mushroom risotto
- pork knuckle baked
- spicy cheese
- wild game
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