Aglianico del Vulture "LA FIRMA" DOC CANTINE DEL NOTAIO
| Sommelier score | 93/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 4 viti Vitae AIS |
|
2020 |
| Robert Parker | 95/100 | 2020 |
| Winery | CANTINE DEL NOTAIO |
| Denomination | Aglianico del Vulture Doc |
| Vintage | 2018 |
| Grapes | 100% Aglianico del Vulture |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PZ/2545 |
| Winery headquarter | Cantine del Notaio - Rionero in Vulture (PZ) - Via Roma, 159 |
| Bottle size | Standard bottle |
| Combination | Pot roast, Roast meat, Meat and game stew, spicy cheese, Gnocchi al ragù, Grilled meat, Scallops with mushrooms, Meat stewed |
| Region | Basilicata (Italy) |
| Style | Full-bodied and intense |
| Wine list | Aglianico |
"La Firma" by Cantine del Notaio Winery comes from 100% Aglianico del Vulture grapes, harvested manually during the first decade of November with slight overripening: the harvest takes place in this period to allow the tannin to ripen sufficiently, smoothing their accentuated varietal hardness. After the harvest, it follows maceration of about 20 days and maturation in natural caves of volcanic tuff in carats or tonneaux of French oak for 12 months and other 12 months in bottle.
Aglianico del Vulture "LA FIRMA" DOC's features
When examined for its organoleptic qualities, this wine shows a ruby red color enlivened by purple reflections. The nose opens in aromas of black fruit and forest, alongside hints of carob and amaretto; in the mouth strike the velvety tannins and a long finish.
Suggested food pairings while tasting this product from the Cantine del Notaio winery
To be combined with important meat and game dishes, mature cheeses and important meats. The wine should be served at a temperature of 17ºC in large glasses.
