Vermentino di Sardegna "Is Argiolas" DOC Argiolas

Produkt Code 1169
CHF 19,26
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
James Suckling 92/100 2017
4 Grappoli AIS 2017
Wine Spectator 88/100 2016
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Merkmale
Weinkellerei Argiolas
Bezeichnung Vermentino di Sardegna DOC
Jahrgang 2024
Rebsorten 100% Vermentino
Alkoholgehalt 14,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF CA 1178
Weinkellereigebäude Argiolas - Serdiana (CA) - Via Roma, 52
Bottle size Standard bottle
Combination Cold cuts and salami, Spaghetti with clams, Mussels, Risotto with seafood, Steamed fish Hors d'oeuvres, Sea bass, Grilled Fish, Mixed fried fish
Region Sardinia (Italy)
Style Medium-bodied and fragrant
Wine list Vermentino
Weinbeschreibung

The Prestigious line of the Argiolas winery offers this fantastic Vermentino di Sardegna DOC. The grapes coming from the Is Argiolas and Selegas estate are characterized by their soils cultivation which has a good calcareous-clay structure, and an optimal sun exposition. This aspect, together with the Mediterranean climate permits the Vermentino grapes to assume a rich and excellent richness in scents and taste. There is a careful selection of the grapes, it follows the soft pressing with only one must. It follows the cooling at 10°-12°C with natural settling. Finally the fermentation with only local vines at 16°-17°C for 25-30 days. It has to rest for 40-60 days on fine lees.

 

Characteristics of this wine from Sardinia

The Is Argiolas wine has a light straw yellow color with remarkable green reflections. The perfume is intense, delicate but persistent with a floral bouquet. The taste is lively, fresh, sapid, balanced, delicate and very fine.

 

Suggested pairings with the Vermentino di Sardegna "Is Argiolas" DOC

The ideal matches with the white Vermentino Is Argiolas are the fish starters. Culurgiones of potatoes with mint and other local courses. The risotto at marinara, with artichokes or the linguine with sea food but also the fish in humid and the fried fish too. It has to be served at 10°C in a wide and tall wine glass to spread the aromas.

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