Valpolicella Ripasso Superiore "CAMPI MAGRI" DOC BIO Corte Sant'Alda
| Points sommelier | 92/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cave | Corte Sant'Alda |
| Dénomination | Valpolicella Ripasso Superiore Doc |
| Millesime | 2021 |
| Cépages | 40% Corvina, 40% Corvinone e 20% Rondinella |
| Biologique | Oui |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR 551 |
| Siège de la Cave | Azienda Agricola Corte Sant'Alda - Mezzane di Sotto (VR) - Via Ca' Fioi, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Medium-aged cheeses, Cannelloni, Roast meat, Fillet with green pepper, Gnocchi al ragù, Pasta all'amatriciana, mushroom risotto |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico Ripasso |
From the vinification in blend of Corvina 40%, Corvinone 40%, Rondinella 20%, all the grapes of the company are certified organic and for some years the funds are conducted according to the principles of biodynamic agriculture. The origin is the classic one of the Val di Mezzane, in Veneto. For the vinification of this Valpolicella the fermentations start spontaneously in oak vat where then in February the wine is "Ripassato" on the pomace still swollen and rich in Amarone must. This traditional technique and the use of barrels by 14 hl. in cherry, where the wine ages for about 24 months, give it a sweet and intense aroma of ripe fruit.
Features of this Valpolicella Ripasso Superiore Doc Bio
The wine has an intense purple red color. The scent has notes of cherry jam and raspberry, with a finish of lavender, cocoa and spices. The taste in tasting we find this fruit, cherries and marasche accompanied by a great softness and balance.
Serving suggestions tasting this red wine
Excellent with first courses with meat sauce, roasts, semi-mature cheeses, cold cuts. The optimal serving temperature is 20ºC.
