Valdobbiadene Prosecco Superiore DOCG Extra Dry "Sior Piero" V8+
| Points sommelier | 89/100 | 2026 |
| Cave | V8+ |
| Dénomination | Valdobbiadene Prosecco Superiore Docg |
| Cépages | 100% Glera |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VE 5295 |
| Siège de la Cave | V8+ - Loncon di Annone (VE) - Via Mons. P.L. Zovatto, 71 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Cold cuts and salami, Steamed fish Hors d'oeuvres, Spaghetti with clams, Mixed fried fish, Crustaceans, Sushi-sashimi, Fresh cheese |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the vinification of 100% pure Glera grapes. The origin is that of the Valdobbiadene hills. The vinification follows the method of particularly careful vinification, rigorously sparkling with the Charmat method.
Valdobbiadene Prosecco Superiore DOCG Extra Dry “SIOR PIERO” V8+’s features
A pale straw yellow color, crossed by a minute and continuous perlage. The scent on the nose expresses fruity aromas with definite references to rennet apple. In the mouth it is exuberant and immediately pleasant. The taste bewitches the palate with a certain softness, a distinctive and unmistakable trait. Young and intriguing, it combines a pleasant residual sugar with an inviting freshness.
Suggested food pairing while tasting this Valdobbiadene Prosecco Superiore DOCG
Perfect with seafood, soups, pasta with delicate meat sauces, fresh cheeses and white meats, especially poultry. The optimal serving temperature is 6 ° C.
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