Toscana Bianco "Mongrana" BIO Querciabella

This Bianco "Mongrana" from the Tuscan winery Querciabella is produced with 100% Vermentino grapes grown in organic and biodynamic agriculture. After the manual harvest, the grapes are pressed and left to ferment in steel and cement in contact with indigenous yeasts for at least 6 months. Subsequently, it is bottled and aged in glass for 2 months before being put on the market.

Characteristics of this Tuscan wine

To the organoleptic examination it appears as a bright yellow wine with greenish reflections; on the nose aromas of ripe yellow fruit and citrus scents stand out, which then leave room for a bitter finish typical of Vermentino Maremmano. On the palate it looks like a wine with a nice freshness and flavor.

Suggested food pairings while tasting this Tuscan wine

This Tuscan white wine is perfect as an aperitif or to accompany fish dishes. To be served at a temperature of 12-14 ° C in a not very large glass.