Rosato "TAMBE" CAPICHERA
| Points sommelier | 90/100 | 2026 |
| Cave | CAPICHERA |
| Dénomination | Isola dei Nuraghi IGT |
| Millesime | 2024 |
| Cépages | i due vitigni a bacca nera più noti dell’isola |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SS/622 |
| Siège de la Cave | CAPICHERA - Arzachena (OT) - Strada per S. Antonio di Gallura Km 4 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Warm fish appetizers, Mixed fried fish, Fresh cheese, Crustaceans, Sushi-sashimi, Tartare-fish carpaccio |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Rosato Igt |
From 100% pure vinification of Carignano grapes. Capichera winery produces this sensational rose wine, delicate and with great refinement. The origin of the vines falls in the municipalities of Palau. The designation of origin is the IGT Isola dei Nuraghi that guarantees the Typical Geographical Indication. Its aging potential is of medium length.
Rosato "TAMBE"'s features
The organoleptic examination shows a pale pink color with coral reflections, reminiscent of rose petals. The aroma is broad and intense, fresh, with prevalent notes of rose, violet, lemon balm, citrus jelly and red currant. The taste is intense, fresh, with prevalent notes of rose, violet, lemon balm, citrus jelly and red currant.
Suggested pairings tasting this product of Capichera winery
A fantastic wine for the aperitif, where it accompanies different types of preparations and ingredients. Perfect with fish and crustaceans, it is absolutely to try with arsellae in green. The optimal serving temperature is 10 º C.
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