Ribolla Gialla "Roncalto" DOC LIVON
| Points sommelier | 91/100 | 2026 |
| 4 Grappoli AIS |
|
2020 |
| Cave | LIVON |
| Dénomination | Collio Doc |
| Millesime | 2023 |
| Cépages | 100% Ribolla Gialla |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | UD/4967 |
| Siège de la Cave | Società Agricola Livon - San Giovanni al Natisone (UD) - Via Montarezza, 33 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Soups, White Meat, Carbonara pasta, Baked sea bream, Crespelle with ricotta cheese and spinaches, Octopus salad, Tartare-fish carpaccio |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Ribolla Gialla |
Ribolla Gialla "Roncalto" from Azienda Agricola Livon is produced in the vineyards of Ruttars, in the municipality of Dolegna del Collio. The vine used is Ribolla Gialla, cultivated on soils of marl and clay. The harvest is done exclusively by hand in boxes, with cold maceration and subsequent cleaning of the must. The fermentation takes place in steel tanks and the product obtained remains to mature in the same containers for a duration of 8 months. It ends with bottling and further aging in bottle.
Characteristics of Ribolla Gialla "Roncalto
This white wine from Friuli presents itself to the organoleptic examination with a straw yellow color with floral and fruity hints . It’s an elegant, fresh, dry wine.
Recommended pairings with this wine from Cantina Livon
Excellent with first courses based on fish to try with sausages. Serve at a temperature of 12 to flavor. in glass not too wide.
