Refosco dal Peduncolo Rosso DOC Le Vigne di Zamò
| Sommelier score | 91/100 | 2024 |
| Winery | Le Vigne di Zamò |
| Denomination | Friuli Colli Orientali Doc |
| Vintage | 2017 |
| Grapes | 100% Refosco dal Peduncolo Rosso |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/5210 |
| Winery headquarter | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Fillet with green pepper, Grilled meat, Meat stewed, mushroom risotto, Pasta with meat sauce, pork knuckle baked, Meat and game stew |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Refosco |
Vigne di Zamò's Refosco dal Peduncolo Rosso is produced with 100% Refosco dal Peduncolo Rosso grapes, grown on the land of the company's vineyards in Rosazzo, Udine. It is a red wine that has always belonged to the tradition of the area but which only in the last ten / fifteen years has the attention towards it progressively grown. After the harvest in mid-September, the grapes are de-stemmed, crushed and fermented in steel, alternating fulling, delestage and pumping over for about 10 days. The malolactic fermentation takes place in steel with subsequent racking into oak barrels and then barriques. After 12 months we proceed with the assembly and bottling. It is a refined, elegant red, capable of surprising in its youth for its finesse and after many years for its longevity. A great Friulian wine.
Characteristics of this Refosco dal Peduncolo Rosso
On the organoleptic examination this Friulian red wine shows an intense ruby red colour, while on the nose it expresses warm notes of blackberry, cherries, violets and cloves. On the palate it is characterized by a full, round and soft flavor, with a lively finish that leaves a lasting memory behind.
Suggested food pairings while tasting this red wine from the Le Vigne di Zamò winery
An excellent wine for the whole meal, particularly suitable for main courses of meat, poultry, cheeses. This wine should be served at a temperature of 18°C in a large glass.
