Prosecco DOC Treviso Extra Dry "Cialt" Torre Zecchei
Codice Prodotto 0284
Prodotto disponibile
Prodotto ordinabile
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Premi e riconoscimenti
Punteggio sommelier | 91/100 | 2025 |
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Caratteristiche
Cantina | Torre Zecchei |
Denominazione | Prosecco Doc |
Uvaggio | 100% Glera |
Gradazione | 11,00% |
Cl | 75cl |
Solfiti | Contiene Solfiti |
Codice ICQRF | TV/11754 |
Sede Cantina | Torre Zecchei - Valdobbiadene (TV) - Via Capitello Ferrari, I/3 |
Bottle size | Standard bottle |
Combination | White Meat, Oysters, Smoked Fish appetizers, Warm fish appetizers, Appetizers, Steamed fish Hors d'oeuvres, Sushi-sashimi, Risotto with seafood |
Region | Venetian (Italy) |
Style | Light and fresh |
Wine list | Prosecco |
Descrizione del vino
Prosecco DOC Treviso Extra Dry Cialt by Cantina Torre Zecchei winery, is produced by following Charmat process, a method that allow to respect and value the fruit which gives life to wine.
Characteristics of the Prosecco DOC Treviso Cialt
This Prosecco Extra Dry Cialt has a velvet taste. It displays a straw yellow colour with golden reflections. Bouquet is fruity.
Recommended pairings while tasting this Prosecco produced by Torre Zecchei
It’s perfect for aperitifs. It should be served in a flute glass at a temperature of 6-7°C, after being placed in an ice bucket with ice mixed with water.