Offer
Prosecco DOC Treviso Extra Dry "Cialt" Torre Zecchei
Item code 0284
Item available
Shipping within Thursday 12 June, if you order today
Prizes and awards
| Sommelier score | 91/100 | 2025 |
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Features
| Winery | Torre Zecchei |
| Denomination | Prosecco Doc |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11754 |
| Winery headquarter | Torre Zecchei - Valdobbiadene (TV) - Via Capitello Ferrari, I/3 |
| Abbinamento | Carni Bianche, Ostriche, Antipasti di pesce affumicato, Antipasti caldi di pesce, Stuzzichini, Antipasti di pesce al vapore, Sushi-sashimi, Risotto ai frutti di mare |
| Carta dei vini | Prosecco |
| Formato | Bottiglia standard |
| Regione | Veneto (Italia) |
| Stile | Leggero e fresco |
Wine description
Prosecco DOC Treviso Extra Dry Cialt by Cantina Torre Zecchei winery, is produced by following Charmat process, a method that allow to respect and value the fruit which gives life to wine.
Characteristics of the Prosecco DOC Treviso Cialt
This Prosecco Extra Dry Cialt has a velvet taste. It displays a straw yellow colour with golden reflections. Bouquet is fruity.
Recommended pairings while tasting this Prosecco produced by Torre Zecchei
It’s perfect for aperitifs. It should be served in a flute glass at a temperature of 6-7°C, after being placed in an ice bucket with ice mixed with water.
