Prosecco DOC Treviso "COÈR" Drusian

Code produit 0717
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Prix et récompenses
Points sommelier 90/100 2025
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Caractéristiques
Cave Drusian
Dénomination Prosecco Doc
Cépages 100% Glera
Degré alcoolique 11,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF TV 8385
Siège de la Cave Azienda Agricola Drusian Francesco - Bigolino di Valdobbiadene (TV) - Via Anche, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Mixed fried fish, Smoked Fish appetizers, Sea bass, Mussels, Pasta with seafood, Pizza, Octopus salad
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Description du vin

This Prosecco "COÈR" produced by the Drusian Winery is produced with 100% Glera grapes grown in the Prosecco DOC Treviso area on a clayey-calcareous soil. Following the manual harvest of the first ten days of September, the vinification takes place in white, with soft pressing; the sparkling wine is made in an autoclave according to the Charmat method.

 

Characteristics of this Prosecco

On the organoleptic examination this brut sparkling wine has a straw yellow color with greenish reflections and a fine perlage. The perfume opens with a range of fruity notes where hints of apple and pear stand out in particular. On the palate it is harmonious, fresh and dry.

 

Suggested food pairings while tasting this brut sparkling wine

To be served in flutes at a temperature of 6-8°C. It is a very harmonious and fresh wine, for this reason it is recommended to taste it as an aperitif or to accompany entire fish-based meals.

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