Pecorino "CASTELLO DI SEMIVICOLI" DOC Masciarelli
| Sommeliers Punktzahl | 90/100 | 2025 |
| 3 viti Vitae AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 91/100 | 2020 |
| Weinkellerei | Masciarelli |
| Bezeichnung | Pecorino Doc |
| Jahrgang | 2024 |
| Rebsorten | Pecorino Doc |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | Masciarelli - San Martino sulla Marrucina (CH) - Contrada Gamberale, 2 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Risotto with vegetables, Sea bass, Baked sea bream, Steamed fish Hors d'oeuvres, Carbonara pasta, White Meat, Porchetta |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Pecorino |
From the vinification of 100% pure Pecorino grapes. The origin is that of Casacanditella in the province of Chieti. The land is located 350 meters above sea level. The harvest with the grapes at perfect ripeness takes place in September, in the last decade. The vinification involves the cryomacerazione 14 hours - pressing - static decantation of the must - cold controlled fermentation and aging in stainless steel.
Characteristics of this white wine
The appearance of the wine is straw yellow. The aroma is broad and floral and fruity to the nose, with hints of white flowers and tropical fruit, followed by pleasant mineral nuances. The taste is fresh on the palate, driven by decidedly citrus tones and slightly savory at the end.
Suggested pairings with this white wine from Abruzzo
May accompany fish or white meat preparations. Try it with almond chicken. The serving temperature is 8 ºC.
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