Nebbiolo d'Alba "Marne Brune" DOC FONTANAFREDDA
| Sommelier score | 91/100 | 2024 |
| Winery | FONTANAFREDDA |
| Denomination | Nebbiolo d'Alba DOC |
| Vintage | 2019 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/7874 |
| Winery headquarter | Fontanafredda - Serralunga d'Alba (CN) - Via Alba, 15 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Risotto, Lamb, Roast meat, Sliced beef, Grilled meat, pork knuckle baked, Medium-aged cheeses, Pasta all'amatriciana |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nebbiolo |
A prestigious label of the winery Fontanafredda, the result of the vinification of 100% pure Nebbiolo grapes. The production area is that of Vezza d'Alba, Montaldo Nebbiolo and Monteu Roero. The wine is fermented with maceration for 10-12 days at a temperature of 28ºC. The wine is aged in Allier oak barriques for 12 months and then in bottle for a period of 6-7 months.
Characteristics of this Nebbiolo d'Alba Doc
To the aspect evidenced by the organoleptic analysis, the wine has a more or less intense ruby red color depending on the vintage. The scent is rich in scents that recall the flowers in bouquets and the small fruits of the undergrowth. The taste stands out for its personality, which opens to the palate and leaves the tongue dry.
Serving suggestions tasting this red wine
An excellent wine in the company of second courses of a certain importance, preferably based on meat, even not too elaborate, cold cuts and medium-aged cheeses. The optimal serving temperature is 18ºC.
