Moscato d'Asti "BLACK EDITION" DOCG ENRICO SERAFINO

The Moscato d'Asti "Black" of Cantina Enrico Serafino was born in the vineyards located in Santo Stefano Belbo and Mango, in the province of Cuneo. It is a wine produced with 100% Muscat Blanc grapes, grown on clay-loamy soils. After the manual harvest, the bunches are carefully selected and cooled with carbonic snow to prevent oxidation, then they are subjected to soft pressing. The fermentation takes place in stainless steel tanks at controlled temperature and is then interrupted to maintain the sugars and natural aromas of the grape. Then the second fermentation takes place in an autoclave that allows the fermentation.

Characteristics of Moscato d'Asti "Black" DOCG

The organoleptic analysis of this Piedmontese wine shows a pale straw yellow color with typical golden reflections. The nose reveals aromas of citrus rose and honey. In the mouth there is a good balance between sweetness and acidity, with a long fruity and mineral finish.

Serving suggestions with this Piedmontese wine from Cantina Enrico Serafino

Perfect in combination with desserts, cheeses and foie gras. Also perfect outside the meal as a refreshing drink. Serve at a temperature of 8ºC in a glass not very wide.