Marche Rosso "Donderè" MAROTTI CAMPI

This red wine from the Marotti Campi winery in the Marche region is made from a blend of grapes: Petit Verdot, Montepulciano and Cabernet Sauvignon; the vineyards are located at 180 m above sea level and grow on predominantly clay-rich soils, exposed to the south/south-west. Following the manual harvest that takes place between late September and early October, the wine is vinified for 6 days in contact with the skins at a controlled temperature. The fermentation procedure ends in steel. The final phase of aging requires the stop in small French oak barrels for 12 months and then in the bottle for another 12 months.

Characteristics of this Marche wine

It has a very intense ruby red color; the olfactory bouquet evokes notes of undergrowth and red berries, licorice and balsamic notes. The palate impresses with a soft tannic texture and a fruity and spicy texture.

Recommended pairings with this red wine of Marche

Try it with grilled meat or game dishes, or aged cheeses. Serve at a temperature of 18 ºC.