Lambrusco Grasparossa di Castelvetro "Nivola" DOC Cleto Chiarli
| Punteggio sommelier | 89/100 | 2025 |
| 3 Grappoli AIS |
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| 2 Bicchieri gambero rosso |
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| Cantina | Cleto Chiarli |
| Denominazione | Lambrusco Grasparossa di Castelvetro DOC |
| Uvaggio | 100% Lambrusco Grasparossa |
| Gradazione | 10,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | MO/3594 |
| Sede Cantina | Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8 |
| Bottle size | Standard bottle |
| Combination | Cannelloni, Tortellini with meat sauce, Cold cuts and salami, Medium-aged cheeses, Meat stewed, Risotto, swordfish, Ravioli pasta with pumpkin |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Lambrusco |
The red wine Nivola of the Charli winery is the classic Lambrusco. This is the intense and sparkling wine that you imagine which is full and clean at the same time. This wine from the Chiarli winery represents a way of life. The Lambrusco Grasparossa of Castelvetro is honored by the DOC certification and it has a proof of 10,5%. The vine used is the Lambrusco Grasparossa as remarked from the name and the production process starts with the traditional soft pressing, and the maceration of the grapes for 48 hours at 10°-12°C. It follows the fermentation at cold temperature on the decanted must with selected yeasts. The final re-fermentation takes place with the “cuve close” method.
Characteristics of the Lambrusco Grasparossa di Castelvetro "Nivola" DOC wine
The Nivola wine has an intense red color with a strong structure in the palate joined by the foam which is abundant, with a fresh fruit bouquet.
Suggested pairings with this great Lambrusco of the Cleto Chiarli winery
The perfect matches with the Lambrusco Nivola of the Chiarli winery are with roasted meats, with game and with the most typical courses of the Emilia Romagna cooking. It has to be served at 14°-16°C in Ballon wine glasses suitable for red wines.
