Irpinia Falanghina "Via del Campo" DOC QUINTODECIMO
| Points sommelier | 92/100 | 2026 |
| Cave | QUINTODECIMO |
| Dénomination | Irpinia Falanghina Doc |
| Millesime | 2024 |
| Cépages | 100% Irpinia Falanghina |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | AV/5056 |
| Siège de la Cave | QUINTODECIMO - Mirabella Eclano (AV) - Via San Leonardo, 27 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Grilled Fish, Fresh cheese, Aperitif, Spaghetti with clams, Sea bass, Pasta with tuna, Mussels |
| Region | Campania (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Falanghina |
100% pure Falanghina vinification. For the company, this vine represents all the expression of tradition and the character of the territory. The origin of the vines falls within the territory of “Mirabella Eclano” called the VIA DEL CAMPO vineyard, in the locality of Piano dei Greci. Harvest takes place at the end of September until the first ten days of October. Vinification comes after a long pressing of the whole bunches: the draining must, strictly protected from oxygen, is separated from that of the press and clarified by natural sedimentation. The fermentation takes place for 70% in stainless steel vats and for 30% in new oak barrels. This is followed by a period of eight months of elevage on fine lees regularly resuspended in the wine.
Irpinia Falanghina Via del Campo DOC Quintodecimo’s features
A straw yellow color tending to golden, with great brightness. The scent on the nose expresses aromas ranging from notes of apple, pineapple, aromatic herbs and wildflowers to refined salty and mineral tones. The taste on the palate is fresh, enveloping, characterized by a certain richness and pleasant mentholated and toasted sensations before a finish of good persistence.
Suggested food pairings while tasting this Irpinia Falanghina Via del Campo DOC Quintodecimo
Perfect with rich fish-based appetizers, pasta-based first courses, cold soups, rich salads. The optimal serving temperature is 8 ° C in a high and wide wine glass.
