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Barbera d'Alba "La Mattea" DOC Bruna Grimaldi
Item code 0410
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Prizes and awards
| Sommelier score | 89/100 | 2024 |
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Features
| Winery | Bruna Grimaldi |
| Denomination | Barbera d'Alba Doc |
| Vintage | 2016 |
| Grapes | 100% Barbera |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/6356 |
| Winery headquarter | Bruna Grimaldi - Grinzane Cavour (CN) - Via Parea, 7 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta with meat sauce, Meat stewed, Roast meat, Soups, Pasta all'amatriciana, Rabbit, Medium-aged cheeses |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
Wine description
Barbera Superiore DOC "La Mattea" is a red wine of Piedmont of the Winery Azienda Agricola Grimaldi. The grapes that produce this wine are 100% Barbera, harvested by hand in vineyards located in Diano D‘Alba and Roddi. The vinification takes place in stainless steel tanks at controlled temperature for about 16 days, followed by 6-8 months of aging in stainless steel and 3 months in bottle.
Characteristics of Barbera d'Alba DOC
Its color is ruby red with violet hues at a young age and garnet with aging. The aroma is intense and delicate. The palate is full-bodied, dry, with strong acidity.
Recommended pairings while tasting this wine from Piedmont
Serve in large glasses at a temperature of 16-18°C. Goes well with cold cuts, pasta dishes, meat and old cheeses.
