Amarone della Valpolicella "Senza Titolo" DOCG Musella
| Points sommelier | 95/100 | 2026 |
| Cave | Musella |
| Dénomination | Amarone della Valpolicella Docg |
| Millesime | 2015 |
| Cépages | 70% Corvina e Corvinone, 10% Rondinella, 10% Oseleta, 7% Croatina e 3% Altre |
| Degré alcoolique | 16,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/2634 |
| Siège de la Cave | Musella - San Martino Buon Albergo (VR) - Via Ferrazzette, 2 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, wild game, Risotto, Roast meat, Hard cheese, Cold cuts and salami, Meat stewed, Pot roast |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Amarone |
From the vinification of Corvina and Corvinone 70%, Rondinella 10%, Oseleta 10%, Croatina 7%, others 3%. The origin of the vines is in Verona, Veneto. The vinification involves fermentation with indigenous yeasts, at an uncontrolled temperature in a truncated cone-shaped oak vat, daily manual punching down, until the fermentation naturally slows down. Without any use of adjuvants and fermentation activators. It then rests in untoasted oak for 5 years. This wine was born from the desire to vinify Amarone in the most natural and traditional way possible, starting from a very careful selection of the grapes. This wine has not been filtered or clarified, but only racked twice.
Amarone della Valpolicella Senza Titolo DOCG Musella’s features
A dark and intense ruby red color. The scent on the nose offers fruity aromas of cherry, plum, mint and herbs from the undergrowth. The taste on the palate has a velvety, full structure, with a tannin that makes the finish, long and spicy, truly exciting.
Suggested food pairings while tasting this Amarone della Valpolicella Senza Titolo DOCG Musella
It is a wine naturally suited to accompany important dishes, with elaborate preparations. Perfect with different types of red meat and game. Try it with a crusted fillet of beef. The serving temperature is 18 ° C.
