Vigneti delle Dolomiti Rosso "RITRATTO" LA VIS

Dedication, passion and research: this is the origin of the “Portrait” of the La-vis winery, Rosso with Typical Geographical Indication “Vigneti delle Dolomiti”. The grape variety used for its vinification is a blend of Lagrein, Teroldego and Merlot all coming from the geographical area of Trentino. The vinification takes place as soon as the grapes are delivered to the cellar. The grapes and then the wine are processed with care and attention using artisanal methods. Aging takes place in various types of containers, from small 225-liter barrels to large wooden barrels, which enhance its unique characteristics and often small and imperceptible nuances. The blend is the synthesis that defines the character of the wine. Aging in the bottle for at least 12 months develops the soul. Time accompanies growth.

Characteristics of this Trentino red wine

This wine appears bright and deep ruby red, with purple hues. The aroma on the nose is harmonious and rich: the nuances of ripe red fruit, in particular blackberry, raspberry and plum, followed by delicate notes of dried violet, blend with memories of coffee roasting and rich balsamic aromas. The taste on the palate has considerable substance and is distinguished by the softness and sweetness of the fruit, balanced and enveloping, intense with a pleasant and elegant tannic note, which guides the long persistence.

Suggested food pairings while tasting this Vigneti delle Dolomiti Rosso "Ritratto"

A wine particularly suitable to accompany game. Try it with jugged roe deer. The optimal serving temperature is 18 ° C.