Valdobbiadene Prosecco Superiore Extra Dry "MAS DE FER RIVE DI SOLIGO" DOCG ANDREOLA
| Sommelier score | 91/100 | 2026 |
| Winery | ANDREOLA |
| Denomination | Prosecco Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | Spaghetti with clams, Pasta with seafood, Grilled Fish, Fresh cheese, Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Octopus salad |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
A Prosecco that represents the excellence of the Valdobbiadene landscape. The shores of Soligo di Andreola, is produced with 100% pure Glera grapes and bred within the corporate areas of Veneto, under the close supervision of Andreola technicians. For its vinification, started after the manual harvest, the grapes are subjected to a soft pressing to extract only the must flower. The wine ferments in steel tanks at controlled temperature and always in steel tank is refermented according to the Martinotti method.
Valdobbiadene Prosecco Superiore Extra Dry "MAS DE FER RIVE DI SOLIGO" DOCG's features
The organoleptic examination shows a straw yellow color. The scent is expressed with strong hints of citrus, melon and pear. The taste is ready to drink, fresh, simple and mineral.
Suggested pairings tasting this product of Andreola winery
A prosecco DOCG Andreola, excellent with fish appetizers, white meat, fried fish, steamed fish-shellfish, finger food, raw fish, shellfish. The ideal serving temperature is 10ºC in a high and tapered glass.
