Vermentino Toscana "RS" Badia a Coltibuono
Produkt Code 4439
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Preise und Auszeichnungen
Sommeliers Punktzahl | 89/100 | 2025 |
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Weinkellerei | Badia a Coltibuono |
Bezeichnung | Vermentino Toscana Igt |
Jahrgang | 2019 |
Rebsorten | 100% Vermentino |
Alkoholgehalt | 13,00% |
Cl | 75cl |
Sulfiten | Enthält Sulfite |
Code ICQRF | SI/2 |
Weinkellereigebäude | Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono |
Bottle size | Standard bottle |
Combination | Smoked Fish appetizers, White Meat, Medium-aged cheeses, Fish stew, Sushi-sashimi, Tagliatelle with mushrooms, Scallops with mushrooms, Rabbit |
Region | Tuscany (Italy) |
Style | Light and fresh |
Wine list | Vermentino |
Weinbeschreibung
The Vermentino "RS" from Badia a Coltibuono comes from the vinification of Vermentino grapes, harvested by hand in the vineyards owned by the Stucchi family who since 1846 is the owner of Badia a Coltibuono. Always attentive to the respect of tradition, the company produces wines also in full respect of the environment: all the wines produced by this company enjoy the BIO certification. After the manual harvest, the aging takes place in steel tanks.
Vermentino Toscana "RS"'s features
A straw-yellow wine with vegetal, fruity and floral hints. The mouthfeel is fresh, savoury and fairly soft.
Suggested pairings tasting this product of Badia Coltibuono winery
This wine is absolutely recommended as an aperitif, with appetizers and fish dishes and cruditè.
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