Spumante "CUVEÉ ELEONORA GIORGI" Extra Dry GIORGI
| Points sommelier | 91/100 | 2026 |
| Cave | GIORGI |
| Dénomination | Vino Spumante |
| Cépages | 100% Pinot Nero |
| Degré alcoolique | 12,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | PV/8184 |
| Siège de la Cave | Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Aperitif, Mussels, Sushi-sashimi, Oysters, Pasta with tuna, Vegetables in batter, Crustaceans |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
This sparkling wine by Giorgi is produced following the “Charmat Method”. It is composed by 100% Pinot Noir cultivated in the area of Oltrepò Pavese. The grapes give a sugar quantity of 17g/l. The harvest, planned between the end of August and the beginning of September, reaches 70 quintals per hectare. The soft pressing with the elimination of stalks follows. The must is then fermented in steel containers at a controlled temperature of 18°C. The foam formation happens in the next spring, in autoclave; here the wine rests on its yeasts for at least 6 months for a complete maturation.
Features of this sparkling wine Cuveè Eleonora Giorgi Extra Dry
This wine shows a light straw yellow colour with green shades. The perfume is defined, fresh and fragrant, with hints of golden apple and mugwort. Its taste is dynamic, harmonious, smooth and elegant.
Recommended food pairings while tasting this Cuveè Eleonora Giorgi
Excellent for happy hours, with fish and seafood. It has to be served fresh at 7°C in a high, tapered wine glass that develops correctly its magnificent perlage.
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