Moscadello di Montalcino DOC Vendemmia Tardiva La Poderina
| Points sommelier | 92/100 | 2025 |
| James Suckling | 93/100 | 2021 |
| 5 Grappoli AIS |
|
2021 |
| Cave | La Poderina - FATTORIA DEL CERRO |
| Dénomination | Moscadello di Montalcino Doc |
| Millesime | 2018 |
| Cépages | 100% Moscato Bianco |
| Degré alcoolique | 13,50% |
| Cl | 37cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/4799 |
| Siège de la Cave | La Poderina - Castelnuovo dell'Abate (SI) - Loc. Poderina |
| Carte des vins | Moscadello di Montalcino |
| Combinaison | Gâteaux de fruits et crème, Desserts, Pâtisserie sèche, Strudel |
| Format | Bouteille standard |
| Région | Toscane (Italie) |
| Style | Passito |
Moscadello di Montalcino DOC Vendemmia Tardiva from La Poderina Winery is produced exclusively with Moscato Bianco grapes according to the tradition. The clusters mature in the vineyard and then are manually harvested in several steps: only the ripest one are harvested. The must obtained from the pressing is then placed in steel tanks where alcoholic fermentation takes place at a temperature of 15-18°C. Once the alcoholic fermentation is over, the wine remains in refinement on the fine lees for a duration of 9 months.
Characteristics of this Tuscan wine
Upon organoleptic examination this Moscadello di Montalcino shows a golden yellow color, with hints of exotic fruit. On the palate it looks like a sweet, enveloping and persistent wine.
Suggested food pairings while tasting this sweet wine
This Moscadello di Montalcino is perfect with fruit tarts and spoon desserts. To be served at a temperature of 12-14°C in a fairly not very large glass.
