Montecucco Sangiovese RISERVA "Poggio Lombrone" DOCG BIO COLLE MASSARI
| Sommeliers Punktzahl | 92/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Weinkellerei | COLLE MASSARI - Grattamacco |
| Bezeichnung | Montecucco Sangiovese RISERVA "Lambrone" DOCG |
| Jahrgang | 2018 |
| Rebsorten | 100% Sangiovese |
| Biologisch | Ja |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | Podere Grattamacco - Castagneto Carducci (LI) - Loc. Lungagnano, 128 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Tagliatelle with mushrooms, Pasta with meat sauce, wild game, Sliced beef, Hard cheese, Florentina Steak, Meat stewed |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Montecucco |
This sensational wine of Tuscany praises the denomination Montecucco Sangiovese Riserva DOC. It is produced with 100% Sangiovese grapes, cultivated in the best vineyards of Sangiovese, located 300 meters above the sea level on soils characterized by clay, limestone, marl and tuff. The cultivation follows the biological techniques, that allow small productions that reach max 60 quintals per hectare. The grapes are manually selected and the alcoholic fermentation is managed in snub containers made of wood with long maceration. The malolactic fermentation is developed in 40hl oak barrels where the aging lasts for 18 months. Minimum 12 months maturation in the bottle.
Features of “Lombrone Montecucco Sangiovese Riserva DOC”
The aspect shows a dark ruby red colour. Its scent is complex, clear, classy and enchanting: it opens with hints of dark cherry to evolve with sensations that recalls minerals and spices. The taste is rich and juicy, with a good blance between tannins and sourness. Long and savoury final.
Recommended food pairings while tasting this wine produced by Colle Massari
Perfect with every type of preparation. Excellent with local dishes like boar and braised red meat. Great with aged cheeses. It has to be served at 16°C.
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